Walnut Pumpkin Scones


1) 1 cup walnuts

2) 1 cup whole wheat flour

3) 1 cup all purpose flour

4) 1 Tbsp baking soda

5) 1/2 cup coconut sugar

6) 1 tsp cinnamon

7) 1/4 tsp nutmeg

8) 1/4 tsp pumpkin pie spice

9) 1/4 tsp fresh minced ginger

10) 1/2 tsp salt

11) 5 tbsp butter

12) 3/4 cup pumpkin puree

13) 1/4 cup milk


1) 1/2 cup powdered sugar

2) 1/4 tsp cinnamon

3) 1/4 tsp nutmeg


-Preheat oven to 425 F

-Toast walnuts for 2-3 minutes then chop into small pieces

-Mix together all the dry ingredients: flour, baking soda, cinnamon, nutmeg, ginger and salt

-cut butter into small pieces and fold into dry ingredients

-Mix in pumpkin and milk

-Mix in 1/2 of the chopped walnuts

-Use your hands to form into a dough- It might feel dry, just keep mixing with your hands until it is all formed together

-Flatten dough into round circle about 1 inch think

-Cut into 8 even slices and place on a baking sheet covered in parchment paper

-Bake for 15 minutes or until golden brown

-While scones are baking make glaze

-Once scones are baked evenly spread glaze on each scone and sprinkle with the rest of the walnuts


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